Carrara marble & Tuscan Cured Pork Lardo

  • Price per person

€450

  • Groups

from 3 to 4
€350

from 5 to 8
€250

  • Age

8+

  • Guests

8

  • Tour length

7 Hours

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Carrara Marble Quarries & Lardo di Colonnata Experience: A Journey into Tuscany's Hidden Treasures

Not wheelchair accessible;

Starting from 450€ each 

Groups from 3 to 4 guests 350€ each

Groups from 5 to 8 guests 250€ each

Included

  • Luxury transportation from/to Florence
  • Expert guide for the day
  • Visiting a lardo di colonnata family producer
  • Tasting of delicious handmade cured meats and cheeses
  • Visit of Colonnata town
  • Exploring the carrara marble quarries driving
  • Exciting drives

Not Included

  • Anything not mentioned above

Start your ride adventure voyage experience

Your Experience

Join us on this exclusive adventure through the heart of Tuscany with our Carrara Marble Quarries & Lardo di Colonnata Experience, designed for those who seek to discover the authentic, lesser-known treasures of this iconic region.

Your journey begins with a scenic drive through the Carrara marble quarries, where the landscape is marked by striking white marble veins running through the mountains. As you wind through the dramatic terrain, passing through ancient tunnels carved into the mountainsides, you’ll gain insight into the marble industry that has defined the region for centuries. The quarries’ sheer scale and natural splendor are a testament to Tuscany’s timeless connection to artistry and craftsmanship.

Next, you will be welcomed into a family-run Lardo di Colonnata producer, where you will learn about the production of one of Italy’s most extraordinary and unique delicacies: Lardo di Colonnata DOP. Often misunderstood in its simpler form as “lard,” Lardo di Colonnata is so much more. This luxurious cured pork fat is the result of a centuries-old tradition that involves marinating the fatback in marble basins with a careful blend of local herbs, salt, and spices. The marble’s cooling properties play a vital role in the curing process, giving the Lardo its characteristic smooth texture and rich, delicate flavor.

This DOP (Denominazione di Origine Protetta) product, protected by European law for its historical and geographical significance, has earned its place as a true gastronomic treasure. It is not just “pork fat”—it’s a carefully crafted delicacy, aged to perfection, with a silky texture that melts in the mouth and a savory, aromatic depth that captures the essence of the region.

You’ll have the opportunity to taste this exceptional product, paired with a selection of handmade cured meats, local cheeses, and other delicacies that embody the flavors of Tuscany. Each item will be accompanied by wines that complement the rich, savory notes of the cured meats, elevating your tasting experience to an unforgettable culinary journey.

For those seeking an even more immersive experience, the tour can be extended with an exhilarating 4×4 adventure into the quarries, providing a closer look at the marble extraction process. If available, you may even step into one of the quarries themselves, where the scale and artistry of the operations will leave you in awe.

While the cured meats and cheeses tasting is already a fulfilling culinary experience, guests also have the option to add an extra stop for a traditional Tuscan lunch, further immersing themselves in the local flavors. Enjoy a delicious meal at a handpicked restaurant, where the dishes are made with fresh, seasonal ingredients, and paired with excellent local wines.

We take you where we would love to be taken if we were on your side.

This tour is designed for pioneers of exploration—those who want to uncover the authentic side of Tuscany, free from the typical tourist crowds. You won’t just visit the places where locals go; you’ll immerse yourself in the deep-rooted traditions that have shaped this region, from marble to Lardo, all in one incredible day.

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LOCAL ADVENTURES, DISCOVER NATURE AND TASTE UNIQUE DELICACIES
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Estremi identificativi SCIA:
Comune di Firenze, N° 9701/2020/SUAP
in data 29/09/2020 prot. n:250308
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Estremi identificativi SCIA:
Comune di Firenze, N° 9701/2020/SUAP
in data 29/09/2020 prot. n:250308
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